Healing Pesto
This morning I woke up thinking about this blog for the first time since LAST June( a truth the date of my last entry reveals). What is really interesting is that I got out of bed to come make a post about something that happened yesterday and in my Email Inbox was a comment from a reader! It is my first comment in many years!
Thank You Poppy Scott for the new stretch mark ideas! I ended up finding 40,000 iu vitamin E oil! A dear friend’s construction battered hands inspired me to make a healing salve that has worked great on his hands and on all of my non-stretch mark scars. They are pretty well gone and I haven’t even been that great about slathering it on in all honesty.
As I revealed before, I’m definitely not one to pass up an adventure thrill, which has resulted in waaaay more than my fair share of scars : ) It is a relief to have them nearly gone! So I really appreciate your ideas on things for healing my belly too!
So another amazing healing thing I learned recently is that one of Basil’s gifts to us is its ability to heal muscle cramping. A few months ago it happened to be that I was making Pesto and it was a very uncomfortable day. I prefer to not pop Midols willy nilly so that night I was suffering through it : ) but noticed that after dinner I felt better. So I looked up Basil in one of my herb books. It calms muscle cramping. So ladies when the moon hits the sky like a big pizza pie have yourself some homemade pesto!
As a wheat intolerant Italian food lover I use Tinka Yada brown rice pasta. It is the only one I have found that sufficiently fakes out and blisses out my taste buds : ) Here is my recipe:
Healing Pesto
3 packages of Live Basil or 3 cups of garden Basil
1/4 cup of Pine Nuts
(click http://www.healingpainting.com/?page_id=27) to read about the incredible amazingness of pine nuts)
2 Garlic Cloves (or three if you like it to burn a little : )
1/2 a tsp of incredible salt like Himalayan
and 1/2 cup of Olive Oil
Zoom all the ingredients in your blender, pull off the cover, stick your nose in the pitcher and breathe in deeply! Ahhhhhhhh! Bliss. Luckily my 3 sons do not like pesto so I get to hog it ALL to myself! It is yummy to chop up a little vine ripened tomato and throw that in on top! Enjoy!
xo Aimee
